Mevva Raw, Unfiltered Apple Cider Vinegar with Mother, Kashmir Apples, 250ml Glass Bottle

Mevva Raw Apple Cider Vinegar with Mother is an unfiltered, naturally fermented apple cider vinegar made from Kashmir apples, with 5% acidity, in a 250 ml glass bottle. It has no artificial colours or flavours, and it is cloudy by nature because the Mother is still in the bottle.

Quick facts

Why Mevva Apple Cider Vinegar

• Kashmir apples, naturally fermented
• Raw and unfiltered, so nothing is stripped out
• With the Mother, the natural culture formed during fermentation
• 5% acidity
• No artificial colours or flavours
• Glass bottle, easy to pour and store

What is the Mother in apple cider vinegar?

The Mother is a naturally occurring culture that forms during fermentation. It is why raw apple cider vinegar looks cloudy instead of clear. Strands or sediment at the bottom are normal. Shake gently before every use.

Read more: what is the Mother in apple cider vinegar?

How to drink apple cider vinegar

1. Shake the bottle gently.
2. Pour 15 ml (about 1 tablespoon) into a glass.
3. Add 250 ml of water, stir and drink once a day.

Always dilute it and never drink it undiluted, because it is acidic. Rinse your mouth with plain water afterwards. You can also use it in salad dressings, marinades and chutneys.

Nutritional information (per 15 ml, approx.)

Who should be careful

Not recommended during ulcer, low blood pressure or kidney disease unless advised by a healthcare professional. If you are pregnant, have a medical condition or take regular medication, check with your doctor first.

Our honest note

Mevva Apple Cider Vinegar is a food product. Research on apple cider vinegar is still limited and mixed, so we do not promise weight-loss or medical results.

Frequently asked questions

What is apple cider vinegar with Mother?

It is vinegar made by fermenting apples that still contains the Mother, a naturally formed culture. It looks cloudy rather than clear.

Is Mevva Apple Cider Vinegar raw and unfiltered?

Yes. It is raw and unfiltered, made from Kashmir apples.

Where are Mevva's apples from?

Mevva Apple Cider Vinegar is made from apples from Kashmir.

Is Mevva Apple Cider Vinegar made in India?

Yes. It is made in India under FSSAI Licence No. 12226999000400.

What is the acidity of Mevva Apple Cider Vinegar?

5%.

Why is my apple cider vinegar cloudy?

The cloudiness comes from the Mother. It is normal in unfiltered vinegar. Shake the bottle gently before use.

How much apple cider vinegar should I take daily?

Our suggested serving is 15 ml (about 1 tablespoon) in a 250 ml glass of water, once a day. Please do not take it undiluted.

Does apple cider vinegar harm your teeth?

Vinegar is acidic, so always dilute it, never drink it undiluted, and rinse your mouth with plain water afterwards.

Can I use it in cooking or salad dressings?

Yes. You can use it in salad dressings, marinades and chutneys. It is raw and unfiltered, so shake the bottle first.

How long does a 250 ml bottle last?

At 15 ml a day, a bottle gives about 16 servings.

How long does it stay good, and do I need to refrigerate it?

It is best before 24 months, and best before 12 months of opening. Refrigerate after opening and keep the cap tightly closed.

Is it vegetarian?

Yes. The label carries the green vegetarian mark.

Does it contain artificial colours or flavours?

No. Mevva Apple Cider Vinegar has no artificial colours and no artificial flavours.

Who should avoid apple cider vinegar?

Our label advises against it during ulcer, low blood pressure or kidney disease unless a healthcare professional says otherwise.

This is a food product and is not intended to diagnose, treat, cure or prevent any disease.