For centuries, the mountain communities of Leh-Ladakh have used sea buckthorn to survive one of the harshest climates on earth — high altitude, freezing winters, thin air. Today, that same wild berry is revered by nutritionists, athletes, and natural-health seekers around the world.

What makes it different? Sea buckthorn holds over 190 bioactive compounds in a single berry — including the rare Omega-7 (found in almost no other fruit), plus Omega 3, 6 & 9, and up to 998mg of vitamin C per 100g, nearly 12 times an orange. Few foods on earth come close.